Macadamia nuts are priced at about 700,000 VND/kg and are ordered by many consumers. Soon after, Japanese supermarkets continued to place new orders and affirmed that they would increase imports in the coming years.
In the Japanese market, macadamia nuts have mostly been peeled and seasoned. Once, by chance, Mr. Otsuka Tokuro was given a box of whole macadamia nuts from Vietnam by a colleague from the same company, so he was very surprised.
“It was the first time I saw it. When I separated the seeds and tried them, I felt the crispy, fragrant, and fleshy taste, so I was very impressed,” said Mr. Otsuka Tokuro. This is also the reason why Mr. Otsuka Tokuro decided to import macadamia nuts from Vietnam to the Japanese market.
Macadamia is a product that is widely consumed in the markets of Japan, Korea, the US, etc. so the output problem is not worrying. In particular, Vietnam’s macadamia nuts are processed according to the “handmade“, giữ được đầy đủ hương vị nguyên bản, tự nhiên của mắc ca mà các quốc gia khác sẽ khó cạnh tranh.” method
Cocoabatteries are exported and consumed well in Japan, which is a positive signal for growers as well as the macadamia industry in Vietnam.
In addition to the Japanese market, in December 2022, a business also brought 20 kg of macadamia nuts to introduce at an agricultural product exhibition in India, which was expected to sell out in 4 days, but in only the first half day, all the products were sold out.
