WW500 Cashew Nut Vietnam White Whole Cashew Grade

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Scientifically, cashew nuts are very nutritious and perfect for making premium food for everyone. It is a great source of protein and essential minerals, including copper, calcium, magnesium, iron, phosphorus, potassium, and zinc…and contains 0% Cholesterol.  Cashew nuts Grade W500 Exporter in Vietnam

Product Specification:

  • Color: White / Pale ivory / Light ash
  • Condition: Whole Cashew Nuts Kernel
  • Grade: ww500 (AFI standard)
  • Nut Count/pound: 460-500 nuts
  • Nut Count/kg: 1022-1120 nuts
  • Moisture: Max 5% (as customer’s request)
  • Broken: Max 10% (as customer’s request)
  • Defects: Max 8% (as customer’s request)
  • Origin: Binh Phuoc, VietNam
  • Certificate: ISO 9001:2015, HACCP Code 2003, FSPCA, Vietnam’s food safety certificate …. (Contact us for more detail)
  • Loading Port: Ho Chi Minh (Saigon) – Viet Nam
  • Packing: In 2 x 25 lbs (11.34 kgs) vacuumed tins in cartons or In 1 x 50 lbs (22.68 kgs) vacuum flexy pouches in cartons or….., 700 cartons in 20′ Full Load Containers (Please read more detail below, as customer’s request )
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Description

Scientifically, Cashew nuts are an excellent source of protein and fiber. They are rich in monounsaturated fat which may help protect the heart too. Cashews are also a good source of potassium, a variety of B vitamins, and folate. They contain useful amounts of magnesium, phosphorous, selenium, and copper. Here, we would like to introduce to you the product Cashew WW500 – Pure Vietnam Cashew Nuts.

WW500 Cashew Nut Product Description

Cashew nut ww500 grade (or: white whole cashew 500, cashew w500, cashew nuts ww500, white whole cashew w500, cashew grade w500) is a large, beautiful, white, whole-grain cashew that has between 460 and 500 nuts/pound (1022 – 1120 beans/kg) and is known internationally as Small Size Nuts. Ww500 white cashew nuts are small in size, so they are often used to make: salted cashew nuts, honey cashews, whole-grain salt-roasted cashews, chili garlic cashews, wasabi cashews, cashew snack … and many other products that need to use whole cashew nuts. In the cashew nut classification system, the more advanced nuts are, the bigger they are, the tastier they taste, the more nutrients in the nut, the greater the value.

W500 Whole Cashew Nuts Kernel exporter in VietnamW500 Whole Cashew Nuts Kernel exporter in Vietnam

Compare with similar Grade: W210, W240, W320, W450Compare with similar Grade: W210, W240, W320, W450

Process of Producing Cashew WW500 In Vietnam

  • Steam Roasting: The outer shell of the raw cashew nuts has to be removed to produce the edible cashew kernel. The outer shell of the cashew is very hard and it contains a corrosive oil that is harmful for human consumption. The process of steam roasting helps in the removal of this hardshell with minimal effort. The raw cashew nuts are put in a drum connected to a mini boiler. The steam from this mini boiler is passed over the cashew nuts placed in the drum for a period of 10 -15 minutes. These cashew nuts are left in the drum for 20 minutes for proper roasting. The roasted cashew nuts are then taken out of the drum and placed in the open air for a period of around 12 hours to let them cool down and help in the removal of the cashew shells.
  • Shell Cutting: After Steam Roasting is complete, the cashew nuts are peeled off quickly to remove the outer shell to get the inner kernel. This is a very difficult stage, requiring skilled workers to separate the shell without breaking the inner core. After the peeling process, we will get 3 products: raw cashew shell, cashew husk (testa), and cashew kernel nuts. In which, the Raw Cashew Kernels are passed through the classification & grading department to consider their level.
  • Grading: The cashew nut classification process is designed to classify cashew nuts kernel nuts into different grades for export. Kernel nuts are divided into two main categories: “Whole Nuts” and “Broken Nuts”. In the export of whole cashew nuts kernel, whole nuts are divided into 15 different grades and broken nuts are divided into 9 levels.

Nutrition In Cashew WW500

Many studies have shown that regular daily intake of cashew nuts can have a variety of health benefits, in the long term improving overall human health. Cashew nuts help prevent cardiovascular diseases, reduce the risk of diabetes, help prevent cancer, promote the formation of RBC, enhance bone and dental health, reduce the risk of anemia. , prevent gallstones, strengthen the immune system … Because of the great benefits that cashew nuts bring, they are being consumed a lot.

Type of Nutrients Nutrients in 100g cashew
Total Minerals 2.4
Total Fiber 1.3
Energy 785
Protein 24
Total Fat 64
Saturated 12.9
Unsaturated (Oleic) 36.8
Unsaturated (Linoleic) 10.2
Carbohydrate 41
Canxi 53
Phosphorus 52.2
FE 5.3
Vitamin B1 0.63
Vitamin B2 0.19
Vitamin B3 2.5
Beta-carotene 60
Retinol Equivalent 33 IU; 10 mcg
Vitamin K 650

Packing Of  WW500 Cashew Nuts Ship

Type of Packing In 20′ Full Load Containers
In 2 x 10 kgs vacuumed tins in cartons 700 cartons
In 2 x 25 lbs (11.34 kgs) vacuumed tins in cartons 700 cartons
In 1 x 50 lbs (22.68 kgs) vacuum flexy pouches in cartons 700 cartons
In 2 x 25 lbs (11.34 kgs) Vaccum flexy pouches in cartons 700 cartons

WW500 Cashew Nuts Vietnam Price – Contact US

The main export products of the company are products from cashew nuts, raw cashew nuts, cashew shell, cashew testa, cashew shell oil, black soldier fly,… We are a supply partner for several customers from Spain, France, Germany, Netherlands, Poland, Greece, Turkey, Russia, Switzerland, USA, Australia, South Africa, UAE, India, Singapore, Japan, and many others. Besides, we also have a team of staff with many years of experience working in large processing factories in Vietnam. Please contact us if you need a premium source of cashew nuts. Exporter/manufacturer of ww500 cashew nuts in Vietnam

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